The Ledbury

With a significant birthday looming, I aim to tick a few more off the bucket list this year.

The Ledbury in London’s Notting Hill (a great place to wander & people watch) has been on the list for far too long. And, I was lucky enough to be treated to an early birthday present last weekend.

As an avid foodie, I have eaten in several Michelin Star restaurants. The Ledbury did not disappoint, in fact, it is one of the best ones I have frequented. Superb food, service and ambience – a top notch 10 out of 10 from me.

The Ledbury starter The Ledbury bantam egg

A few of the 8 course taster menu – Chantilly of Oyster, Tartare of Sea Bream and Frozen English Wasabi / White Beetroot, Baked in Clay, Caviar Salt and Smoked Eel / Warm Bantam’s Egg, Celeriac, Arbois Dried Ham and Caesar Mushrooms / Berkshire Muntjac, Endive Cooked in Grilled Oil, Red Leaves and Quince.

The Ledbury eel wrapped in beetroot

I left suitable fed and watered (on NZ sauvignon blanc of course) along with an extra birthday dessert treat!

The Ledbury comes highly recommended from me to all foodies if it is your thing.

Annie Wilcox at The Ledbury The Ledbury doughnuts The Ledbury dessertThe Ledbury Birthday dessert

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